Five cookbooks and culinary memoirs that offer a unique perspective on trip planning, traveling, and eating in Oaxaca, Mexico.

April 25th, 2024, marks the 492nd anniversary of Oaxaca City. The city (twice-named “Best City in the World” by Travel & Leisure magazine…

Are there only seven moles of Oaxaca? The myth vs. the reality. How Oaxacan mole is made, its history, and all the varieties one can't miss.

New dates added for our "Oaxaca Makes Me Happy" tour. Join us in exploring the city twice-named the "Best in the World" by global travelers.

Etiquette (and a mini Spanish language lesson) on dining in Oaxaca—how to extend courtesies, wish others a good meal, and respond in kind.

A photo diary of early mornings exploring Oaxaca City, a favorite time to get to know the secrets of the city.